Daniel Duane

Daniel Duane has written for The New York Times Magazine, GQ, Esquire, National Geographic Adventure, Bon Appetit, Food & Wine and many other publications. He is the author of six books, including the surfing memoir “Caught Inside.” Duane won a 2012 National Magazine Award for an article about cooking with Chef Thomas Keller, and a 2017 International Association of Culinary Professionals award for Narrative Food Writing for a profile of Harold McGee. He has twice been a finalist for a James Beard Award.